From Garden to Grill: How to Make the Best Smoked Salsa with Fresh Ingredients and a Yoder 640s
If you love salsa, but want to take it to the next level, try making homemade smoked salsa. The smoky flavor adds depth to the traditional salsa taste and is sure to impress your guests. In this article, we'll walk you through the steps to make homemade smoked salsa using a Yoder 640s smoker.
Ingredients:
4-5 large ripe tomatoes
2 medium onions
2-3 jalapeno peppers
1 red bell pepper
4 garlic cloves
1/4 cup cilantro leaves
Juice of 1 lime
Salt and pepper to taste
Instructions:
Fire up the Yoder 640s to 225 degrees Fahrenheit using oak wood pellets or your favorite blend.
Cut the tomatoes, onions, jalapeno peppers, and red bell pepper into large chunks. Leave the skin on the tomatoes and onions.
Place the vegetables and garlic cloves on a baking sheet and brush with olive oil.
Smoke the vegetables and garlic for about 2-3 hours, or until they are soft and the skin is slightly charred.
Remove the vegetables and garlic from the smoker and let them cool for a few minutes.
Peel the skin off the tomatoes and onions and remove the stems from the peppers.
In a food processor or blender, pulse the vegetables and garlic until they are finely chopped. Blend less for a chunkier salsa.
Add in the cilantro, lime juice, and salt and pepper to taste. Pulse a few more times until everything is well combined.
Taste the salsa and adjust the seasonings if necessary.
Serve the smoked salsa with tortilla chips or use it as a topping for your favorite Mexican dish.
Making homemade smoked salsa with a Yoder 640s is a delicious and easy way to add a smoky twist to your salsa game. Experiment with different types of peppers or add in some fresh corn for an extra crunch. Your taste buds will thank you!
