Master the Flavors: Smoked Lemon Pepper Chicken Breast Recipe

If you're looking to elevate your chicken game with a burst of zesty flavor, then smoking chicken breasts with lemon pepper seasoning is the way to go. This delicious recipe combines the smoky goodness of the grill with the tangy brightness of lemon pepper. Get ready to tantalize your taste buds and impress your guests with this mouthwatering dish. Follow our step-by-step guide to achieve perfectly smoked chicken breasts infused with irresistible citrus and spice.

Ingredients:

• 4 boneless, skin-on chicken breasts

• 2 tablespoons lemon pepper seasoning

• 2 teaspoons kosher salt

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• Olive oil (for brushing)

Instructions:

1. Preparing the Chicken:

   • Rinse the chicken breasts under cold water and pat them dry with paper towels.

   • Trim any excess fat or loose skin from the chicken breasts.

   • Lightly brush the chicken breasts with olive oil to help the seasoning adhere.

2. Seasoning the Chicken:

   • In a small bowl, combine the lemon pepper seasoning, kosher salt, garlic powder, onion powder, and paprika.

   • Sprinkle the seasoning mixture generously on both sides of the chicken breasts, ensuring even coverage.

   • Gently press the seasoning into the chicken to help it adhere.

3. Preparing the Smoker:

   • Preheat your smoker to 225°F (107°C). For a smoky flavor, use fruitwood chips such as apple or cherry.

   • (Optional Step) For those of you who live in a dry environment, place a pan of water inside the smoker to create a moist cooking environment.

4. Smoking the Chicken:

   • Place the seasoned chicken breasts directly on the smoker grates, skin-side up.

   • Close the lid of the smoker and let the chicken smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

   • During the smoking process, avoid opening the smoker unnecessarily to maintain a consistent temperature and smoke.

5. Resting and Serving:

   • Once the chicken reaches the desired internal temperature, remove it from the smoker and let it rest for 5-10 minutes to allow the juices to redistribute.

   • Serve the smoked lemon pepper chicken breasts as a main dish or slice them for sandwiches, salads, or wraps.

   • Garnish with fresh lemon slices and a sprinkle of additional lemon pepper seasoning for an extra pop of flavor.

Cooking Tips:

• For added moisture, you can brine the chicken breasts in a simple solution of water, salt, sugar, and lemon juice for 1-2 hours before seasoning.

• If you prefer bone-in chicken breasts, adjust the cooking time accordingly, as they may require additional smoking time.

• Experiment with different wood chips, such as mesquite or hickory, to achieve varying levels of smokiness.

You’re now equipped to create a flavorful masterpiece: smoked lemon pepper chicken breasts. The combination of the smoky aroma and the zing of lemon pepper seasoning will make this dish a favorite among family and friends. So, fire up your smoker, grab those chicken breasts, and get ready to savor every juicy and aromatic bite. Elevate your grilling game and enjoy the mouthwatering results of this delicious recipe!