Easter Series: Grilled Easter Ham with Mustard Glaze Recipe

Easter is a time for family, friends, and delicious food. If you're looking for a way to mix up your Easter meal this year, consider grilling your ham with a flavorful mustard glaze. This recipe is sure to be a hit with your guests and will leave them asking for seconds.

Ingredients:

• 1 (10-pound) fully cooked bone-in ham

• 1/2 cup Dijon mustard

• 1/4 cup honey

• 1/4 cup brown sugar

• 2 tablespoons apple cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat (about 375-400°F).

2. In a small bowl, whisk together the mustard, honey, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper until the glaze is smooth.

3. Using a sharp knife, score the surface of the ham in a diamond pattern, being careful not to cut too deep.

4. Place the ham on the grill, flat side down, and brush the glaze generously over the entire surface of the ham.

5. Cover the grill and cook the ham for 10-12 minutes per pound, or until the internal temperature reaches 140°F. During the last 30 minutes of cooking, baste the ham with additional glaze every 10 minutes.

6. Once the ham is cooked, remove it from the grill and let it rest for at least 10 minutes before carving.

7. Serve the ham with any remaining glaze on the side.

Tips:

• To prevent the ham from sticking to the grill, you can place it on a piece of aluminum foil or a grilling mat.

• If you prefer a sweeter glaze, you can add more honey or brown sugar to the recipe.

• Make sure to monitor the internal temperature of the ham with a meat thermometer to avoid overcooking or undercooking.

Pairing:

A grilled Easter ham with mustard glaze pairs well with a crisp and refreshing beer, such as a pilsner or wheat beer. If you prefer wine, a dry riesling or chardonnay would complement the flavors of the ham nicely.

In conclusion, grilling your Easter ham with a mustard glaze is a simple and delicious way to add a unique twist to your holiday meal. By following these easy steps and tips, you'll have a flavorful and tender ham that will impress your guests. Happy grilling and happy Easter!