Easter Series: Grilled Rack of Lamb with Mint Pesto Recipe

Rack of lamb is a delicious and elegant cut of meat that is perfect for special occasions like Easter. When grilled to perfection, it's juicy, tender, and bursting with flavor. This recipe for Grilled Rack of Lamb with Mint Pesto is sure to impress your guests and become a new favorite in your recipe collection.

Ingredients:

  • 2 racks of lamb, frenched

  • Salt and freshly ground black pepper

  • 3 cloves of garlic, minced

  • 2 tbsp olive oil

  • 1 tbsp fresh rosemary, finely chopped

  • 1 cup fresh mint leaves, packed

  • 1/4 cup pine nuts, toasted

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup olive oil

  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.

  2. Season the racks of lamb generously with salt and pepper on both sides.

  3. In a small bowl, mix together the minced garlic, olive oil, and rosemary. Rub the mixture all over the lamb.

  4. Place the lamb on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 135°F for medium-rare.

  5. While the lamb is grilling, make the mint pesto. In a food processor, combine the mint leaves, pine nuts, Parmesan cheese, and olive oil. Pulse until everything is well combined and the mixture is smooth. Season with salt and pepper to taste.

  6. Once the lamb is cooked to your liking, remove it from the grill and let it rest for 10 minutes before slicing.

  7. To serve, slice the lamb into individual chops and drizzle with the mint pesto.

Tips for Grilling Rack of Lamb:

  • Let the lamb come to room temperature before grilling. This will help it cook more evenly.

  • Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.

  • Don't overcrowd the grill. Make sure there is enough space between the lamb chops to allow for even cooking.

  • Let the lamb rest for at least 10 minutes before slicing. This will allow the juices to redistribute and keep the meat moist and tender.

By following these tips and using this recipe for Grilled Rack of Lamb with Mint Pesto, you'll be well on your way to grilling the perfect rack of lamb for your Easter meal.

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Easter Series: Smoked Turkey with Herb Butter Recipe