Cooking Smash Burgers on Your Griddle
Smash burgers are a popular style of burger that are cooked on a griddle, resulting in a thin, crispy crust and juicy, flavorful center. If you have a Blackstone griddle, you have everything you need to make delicious smash burgers right in your own backyard. Here's how to do it:
Ingredients:
Ground beef (80/20 blend is recommended)
Salt
Pepper
American cheese (optional)
Buns
Toppings (lettuce, tomato, onion, pickles, etc.)
Condiments (mayonnaise, ketchup, mustard, etc.)
Instructions:
Preheat your Blackstone griddle to high heat. You want it to be hot enough to create a sear on the burger patty.
Divide your ground beef into small portions. A 1/4 pound of meat makes for a good-sized smash burger, but you can adjust the size to your preference.
Roll each portion of ground beef into a ball. You don't need to worry about forming a perfect patty yet.
Season each ball of meat with salt and pepper. Be generous with the seasoning, as it will create a flavorful crust.
Place the balls of meat on the hot griddle, leaving plenty of space between each one. Use a spatula or a metal scraper to flatten each ball of meat into a thin patty.
Let the burgers cook for 2-3 minutes, or until a crust has formed on the bottom of the patty. Don't be tempted to flip the burger too soon, or it will fall apart.
Once the crust has formed, use a spatula to flip the burger over. Add a slice of American cheese to each patty, if desired.
Cook the burgers for another 1-2 minutes, or until the cheese has melted and the burger is cooked to your preferred level of doneness.
Remove the burgers from the griddle and place them on a bun. Top with your desired toppings and condiments.
Serve the smash burgers immediately, while they are still hot and crispy.
Tips:
Don't overcrowd the griddle. Leave plenty of space between each patty to ensure that they cook evenly.
Use a metal scraper to flatten the burgers. This will help create a thin, crispy crust.
Don't press down on the burgers while they're cooking. This will squeeze out the juices and result in a dry, overcooked burger.
Experiment with different toppings and condiments to find your favorite combination.
You can also use a mix of ground beef and ground pork for a more flavorful burger.
Making smash burgers on a Blackstone griddle is a quick and easy way to enjoy a delicious, restaurant-quality burger in the comfort of your own backyard. With a few simple ingredients and some basic cooking techniques, you can create a burger that is sure to impress. So fire up the griddle and get ready to smash some burgers!
