How to Make Homemade Bone Suckin' Sauce: A Finger-Licking Recipe

Bone Suckin' Sauce is a popular brand of barbecue sauce known for its tangy, sweet, and slightly spicy flavor. Making a homemade version of this sauce is easy and allows you to adjust the recipe to your personal taste preferences. Here's how to make your own Bone Suckin' Sauce at home.

Ingredients:

• 2 cups ketchup

• 1/2 cup apple cider vinegar

• 1/2 cup molasses

• 1/4 cup honey

• 1/4 cup brown sugar

• 1 tablespoon onion powder

• 1 tablespoon garlic powder

• 1 tablespoon smoked paprika

• 1 tablespoon chili powder

• 1 teaspoon cayenne pepper

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon liquid smoke (optional)

Instructions:

1. In a medium-sized saucepan, combine all ingredients and whisk to combine.

2. Heat the sauce over medium heat until it starts to simmer.

3. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.

4. Remove the sauce from the heat and let it cool to room temperature.

5. Once cooled, transfer the sauce to a blender or food processor and blend until smooth.

6. Pour the sauce into a clean glass jar or bottle and store in the refrigerator for up to 2 weeks.

Tips:

• For a thicker sauce, reduce the amount of vinegar and increase the amount of molasses.

• If you prefer a spicier sauce, add more cayenne pepper or hot sauce.

• Liquid smoke is optional, but it adds a smoky flavor to the sauce that mimics the flavor of smoked meat.

• Use this sauce as a marinade or glaze for chicken, pork, beef, or seafood.

• Brush the sauce onto the meat during the last 10-15 minutes of cooking to prevent burning.

By following these simple steps, you can make your own Bone Suckin' Sauce at home and impress your friends and family with your homemade barbecue skills.