Choosing The Right Beer

Nothing pairs better with BBQ than a cold, refreshing beer. But with so many different styles and brands out there, how do you choose the right one? Here are some tips on how to select the perfect beer to accompany your next BBQ.

Consider the Flavor of the Meat The first thing to consider when selecting a beer for your BBQ is the flavor of the meat you'll be grilling. If you're cooking up something spicy, like hot wings or a Cajun rub on your steak, a hoppy IPA can help cut through the heat. For sweeter meats like ribs or pulled pork, a malty brown ale or amber ale can complement the sweetness.

Match the Intensity It's important to also consider the intensity of the beer and how it matches with the intensity of the flavors in your BBQ. A light lager or pilsner is a good choice for more delicate meats like fish or chicken. For heartier meats like beef brisket or smoked sausages, a full-bodied porter or stout can stand up to the bold flavors.

Think About the Seasoning The seasoning you use on your BBQ can also impact the type of beer you choose. If you're using a lot of herbs like rosemary or thyme, a Belgian-style saison or farmhouse ale can be a good choice. For BBQ with a heavy dose of smokiness, like smoked brisket or ribs, a smoky porter or rauchbier can complement the flavors well.

Consider the Occasion Finally, consider the occasion and the guests you'll be serving. If you're hosting a backyard BBQ with friends and family, a selection of different styles of beer can please everyone's taste buds. For a more formal occasion, like a sit-down dinner party, a classic Belgian dubbel or tripel can be a great choice.

In the end, choosing the right beer for your BBQ comes down to personal preference and experimentation. Don't be afraid to try different styles and brands, and ask your local beer expert for recommendations. With a little bit of research and a lot of tasting, you'll find the perfect beer to complement your next BBQ.