How to Season a Blackstone Griddle
A Blackstone 36 inch griddle is a fantastic investment for anyone who loves to cook outdoors. It is a versatile piece of equipment that can cook almost anything, from breakfast to dinner, and everything in between. However, before you start cooking on your new Blackstone griddle, you need to season it properly.
Seasoning a griddle is the process of coating the surface with oil to protect it from rust and to create a non-stick surface. Here is a step-by-step guide on how to season a new Blackstone 36 inch griddle.
Step 1: Clean the Griddle
Before you start seasoning your griddle, you need to clean it thoroughly. Use warm soapy water and a non-abrasive sponge to remove any dirt or debris on the surface of the griddle. Rinse the griddle with clean water and then dry it completely with a towel.
Step 2: Apply Oil
After cleaning the griddle, you need to apply oil to the surface. Use a high-smoke-point oil like vegetable oil, canola oil, or flaxseed oil. Do not use olive oil, as it has a low smoke point and can leave a sticky residue on the griddle.
Apply a thin layer of oil to the surface of the griddle, using a paper towel or a cloth. Make sure that you cover the entire surface of the griddle, including the edges.
Step 3: Heat the Griddle
After applying the oil, you need to heat the griddle. Turn on the heat to high and let the griddle heat up for 10-15 minutes. This will help to burn off any impurities and ensure that the oil bonds to the surface of the griddle.
Step 4: Reapply Oil
After heating the griddle, turn off the heat and let it cool down for a few minutes. Then, use a paper towel or a cloth to apply another thin layer of oil to the surface of the griddle.
Step 5: Repeat the Process
Repeat steps 3 and 4 several times, until the surface of the griddle is dark and has a non-stick surface. This can take anywhere from 3 to 5 rounds of heating and oiling.
Step 6: Store the Griddle
After seasoning your griddle, you need to store it properly. Keep it in a dry place, away from moisture and humidity. You can also apply a thin layer of oil to the surface of the griddle before storing it to help prevent rust.
A Few Notes on Oil:
When it comes to seasoning a Blackstone griddle, it is important to use an oil with a high smoke point. This is because the griddle will be heated to high temperatures during the seasoning process, and oils with low smoke points can burn and leave a sticky residue on the surface.
Some of the best oils for seasoning a Blackstone griddle include:
Vegetable oil: Vegetable oil is a common choice for seasoning a griddle. It has a high smoke point, is readily available, and is affordable.
Canola oil: Canola oil is another popular choice for seasoning a griddle. It has a high smoke point, is low in saturated fat, and is neutral in flavor.
Flaxseed oil: Flaxseed oil is a great choice for those who want a natural and healthy option. It has a high smoke point, is rich in omega-3 fatty acids, and can help create a durable non-stick surface.
Avocado oil: Avocado oil is a newer option for seasoning a griddle. It has a high smoke point, is rich in healthy monounsaturated fats, and has a mild flavor.
In general, any oil with a smoke point of 400°F or higher can be used for seasoning a Blackstone griddle. It is important to note that olive oil is not recommended for seasoning a griddle as it has a lower smoke point and can leave a sticky residue.
In conclusion, seasoning a new Blackstone griddle is a simple process that can be done in just a few steps. It is an essential step that will help to protect your griddle from rust and create a non-stick surface that is perfect for cooking. With proper seasoning and care, your Blackstone griddle will provide years of delicious outdoor cooking.
