Taco Time! Learn How to Make Delicious Grilled Chicken Tacos on Your BBQ

Craving some delicious grilled chicken tacos? You're in luck! With just a few simple ingredients and some grilling skills, you can whip up mouthwatering grilled chicken tacos right in your own backyard. Let's dive into the step-by-step process of making these flavorful tacos that are perfect for a weeknight dinner or a weekend cookout.

Ingredients:

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts or thighs

• 2 tablespoons olive oil

• 2 tablespoons fresh lime juice

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

For the Taco Assembly:

• 8 small corn tortillas

• Toppings of your choice (e.g., diced tomatoes, diced red onion, chopped cilantro, crumbled queso fresco, sliced avocado, lime wedges)

Instructions:

1. Prepare the chicken marinade by whisking together olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper in a bowl.

2. Place the chicken breasts or thighs in a zip-top bag or a shallow dish, and pour the marinade over the top. Make sure the chicken is evenly coated with the marinade. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to meld.

3. Preheat your grill to medium-high heat (around 400°F). If using a charcoal grill, arrange the coals for direct grilling.

4. Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the preheated grill grates and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F for chicken breasts or 170°F for chicken thighs. Flip the chicken only once during cooking to achieve grill marks and juicy, flavorful meat.

5. Transfer the cooked chicken to a cutting board and let it rest for a few minutes before slicing it into thin strips.

6. While the chicken is resting, warm the corn tortillas on the grill for about 1 minute per side, or until they are pliable and slightly charred.

7. Assemble the grilled chicken tacos by placing a few strips of chicken on each tortilla. Add your favorite toppings, such as diced tomatoes, diced red onion, chopped cilantro, crumbled queso fresco, sliced avocado, and a squeeze of fresh lime juice.

8. Serve the grilled chicken tacos hot and enjoy the delicious, smoky flavors of the perfectly cooked chicken and the fresh toppings.

With just a few simple steps, you can create restaurant-quality grilled chicken tacos at home. Customize them with your favorite toppings, and get ready to savor the smoky, tangy, and savory flavors of these delicious tacos. Happy grilling!