Delicious Southwest Omelet with Blackstone Omelet Ring on a Blackstone Griddle

Introduction: Are you a fan of hearty and flavorful breakfasts? If so, then you're in for a treat! In this article, we'll show you how to make a mouthwatering Southwest Omelet using the Blackstone Omelet Ring on a Blackstone Griddle. Packed with bold flavors and wholesome ingredients, this omelet is perfect for starting your day off with a satisfying and delicious meal. So, let's fire up that griddle and get cooking!

Ingredients:

• 4 large eggs

• 1/4 cup diced red bell pepper

• 1/4 cup diced green bell pepper

• 1/4 cup diced red onion

• 1/4 cup diced tomatoes

• 1/4 cup diced cooked ham or bacon

• 1/4 cup shredded cheddar cheese

• 1 tablespoon butter

• Salt and pepper to taste

• Chopped fresh cilantro (optional, for garnish)

• Salsa (optional, for serving)

Instructions: Step 1: Prepare Your ingredients—Dice the red and green bell peppers, red onion, tomatoes, and cooked ham or bacon. Shred the cheddar cheese. Having all your ingredients prepped and ready to go will make the cooking process smoother and more efficient.

Step 2: Heat Up Your Blackstone Griddle to medium-high heat. Make sure the griddle is evenly heated and ready for cooking.

Step 3: Grease the griddle Using a paper towel or brush, spread a thin layer of cooking oil or melted butter on the griddle to prevent sticking.

Step 4: Add the diced bell peppers and red onion to the griddle and sauté them until they start to soften and develop a slight char, about 2-3 minutes.

Step 5: Add the diced cooked ham or bacon to the griddle with the sautéed vegetables and cook for another 2 minutes, allowing the flavors to meld together. Then, add the diced tomatoes and cook for an additional 1-2 minutes until they start to soften.

Step 6: While the vegetables and ham/bacon are cooking, whisk the eggs in a bowl until well beaten. Season with a pinch of salt and pepper to taste.

Step 7: Slide all ingredients into the Blackstone Omelet Ring. Add a slice of butter to the ring then pour the whisked eggs over the vegetables and ham/bacon. Allow the eggs to cook for a few seconds until they start to set around the edges.

Step 8: Sprinkle the shredded cheddar cheese evenly over the omelet.

Step 9: Remove the Omelet Ring. Flip and fold the omelet using a spatula, carefully flip one side of the omelet over the other to form a half-moon shape. Press down gently with the spatula to help the cheese melt and seal the omelet.

Step 10: Continue cooking the omelet for another 1-2 minutes, or until it is fully set and the cheese is melted.

Step 11: Serve and Garnish Slide the Southwest Omelet onto a serving plate and garnish with freshly chopped cilantro, if desired. Serve hot with a side of salsa for extra flavor.

There you have it - a delicious Southwest Omelet made with the Blackstone Omelet Ring on a Blackstone Griddle. This hearty and flavorful breakfast is sure to impress your taste buds and keep you fueled for the day ahead. With simple ingredients and easy.