Smoky Bacon Meatballs on the Kamado Joe: A Recipe for Savory Goodness

Meatballs are a classic comfort food that can be enjoyed in many ways. But why not take them to the next level by adding some smoky bacon flavor? With a Kamado Joe, it's easy to achieve that perfect balance of smoke and meaty goodness. Here's how to smoke bacon meatballs on a Kamado Joe:

Ingredients:

• 1 lb ground beef

• 1 lb ground pork

• 1 lb bacon, chopped

• 1/2 cup breadcrumbs

• 2 eggs

• 2 tbsp Worcestershire sauce

• 2 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• Salt and pepper to taste

Directions:

1. Preheat your Kamado Joe to 225°F and set up for indirect cooking with a deflector plate.

2. In a large bowl, mix together the ground beef, ground pork, chopped bacon, breadcrumbs, eggs, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.

3. Form the mixture into meatballs, about 2 inches in diameter.

4. Place the meatballs on a wire rack or in a grill basket and place in the Kamado Joe.

5. Smoke the meatballs for 1-2 hours, or until the internal temperature reaches 165°F.

6. Remove the meatballs from the Kamado Joe and let them rest for 5-10 minutes.

7. Serve the bacon meatballs with your favorite dipping sauce or on a bed of pasta.

These bacon meatballs are sure to be a hit at your next cookout or game day party. The smoky flavor of the bacon pairs perfectly with the savory meatballs, and the Kamado Joe gives them that perfect hint of smoke. Give them a try and watch them disappear in no time!