Smoked Garlic Butter Prime Rib Recipe: A Mouthwatering Delight

Prime rib is a classic cut of beef that’s often reserved for special occasions. And while it’s a delicious and decadent dish on its own, adding a bit of smoked garlic butter can take it to a whole new level of flavor. In this recipe, we’ll show you how to make a smoked garlic butter prime rib that’s sure to be a crowd-pleaser.

Ingredients:

• 5-pound prime rib roast

• 1/2 cup unsalted butter, softened

• 4 cloves garlic, minced

• 1 tablespoon smoked paprika

• 1 tablespoon dried thyme

• 1 tablespoon kosher salt

• 1 teaspoon black pepper

• Wood chips/chunks/pellets for smoking (we recommend hickory or mesquite)

Instructions:

1. Preheat your smoker to 225°F.

2. In a small bowl, mix together softened butter, minced garlic, smoked paprika, dried thyme, kosher salt, and black pepper until well combined.

3. Rub the garlic butter mixture all over the prime rib roast, making sure to coat all sides evenly.

4. Place the prime rib roast on the smoker, bone-side down. Add the wood chips to the smoker box or directly to the coals.

5. Smoke the prime rib roast until it reaches an internal temperature of 130°F for medium-rare, or 140°F for medium. This should take around 3-4 hours, depending on the size of your roast.

6. Once the prime rib roast is cooked to your desired temperature, remove it from the smoker and let it rest for at least 10 minutes before slicing.

Tips:

• Use a meat thermometer to ensure that the prime rib roast is cooked to your desired temperature.

• Letting the roast rest before slicing helps to redistribute the juices and keep the meat tender and juicy.

• You can also use this smoked garlic butter on other cuts of meat, like steak or pork chops, for an extra burst of flavor.

With this recipe, you’ll have a mouthwatering smoked garlic butter prime rib that’s perfect for any special occasion or holiday feast. Enjoy!