Homemade Salsa

Homemade salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, from tacos and quesadillas to grilled meats and vegetables. Here's a simple recipe for making homemade salsa:

Ingredients:

• 4-5 medium ripe tomatoes, chopped

• 1/2 cup chopped onion

• 1/4 cup chopped fresh cilantro

• 1-2 jalapeño peppers, seeded and chopped (use more or less depending on your preferred level of spiciness)

• 2 cloves garlic, minced

• 1/4 teaspoon cumin

• Juice of 1 lime

• 1/2 teaspoon coarse Kosher salt

• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Begin by preparing your ingredients. Wash the tomatoes and chop them into small pieces. Peel and finely chop the onion. Remove the stems from the cilantro and chop the leaves. Seed and chop the jalapeño peppers, and mince the garlic.

2. In a large bowl, combine the chopped tomatoes, onion, cilantro, jalapeño peppers, and garlic.

3. Add the cumin, lime juice, salt, and pepper to the bowl and stir to combine.

4. Taste the salsa and adjust the seasoning as needed, adding more salt, pepper, or lime juice to taste.

5. Cover the bowl with plastic wrap or transfer the salsa to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

6. Serve the salsa with tortilla chips, tacos, or your favorite Mexican dishes.

That's it! Homemade salsa is easy to make and is a great way to add fresh, bold flavor to your meals. Experiment with different ingredients and levels of spiciness to find the perfect recipe for you. Enjoy!