Breakfast Tacos on Big Green Egg
If you're looking to spice up your breakfast routine, cooking breakfast tacos on a Big Green Egg is a great way to do it. The Big Green Egg is a ceramic charcoal grill that can reach temperatures of up to 750 degrees Fahrenheit, making it perfect for cooking a variety of foods, including tacos. In this article, we'll walk you through the steps to make delicious breakfast tacos on your Big Green Egg.
Ingredients:
8 corn tortillas
4 large eggs
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 cup chopped onions
1/4 cup chopped bell peppers
1/4 cup chopped tomatoes
1 tablespoon olive oil
1/4 teaspoon coarse Kosher salt
1/4 teaspoon coarsely ground black pepper
Salsa and avocado (optional)
Instructions:
Start by preparing your Big Green Egg for cooking. Light the charcoal and let it burn until it reaches a temperature of around 350-400 degrees Fahrenheit. Place a cast iron skillet or griddle on the grill grates and let it heat up for a few minutes.
While the grill is heating up, prepare the filling for your breakfast tacos. In a bowl, whisk together the eggs and milk until well combined. Add the shredded cheese, chopped onions, bell peppers, and tomatoes, and stir until everything is evenly mixed.
Heat up a separate skillet over medium heat and add the olive oil. Once the oil is hot, pour in the egg mixture and cook for 3-4 minutes, stirring occasionally, until the eggs are cooked through and the vegetables are tender. Season with salt and pepper to taste.
Once the eggs are cooked, transfer them to a bowl and cover with foil to keep warm.
Place the tortillas on the hot cast iron skillet or griddle and cook for 30-45 seconds on each side, until they are slightly charred and heated through.
Assemble your breakfast tacos by spooning the egg mixture onto each tortilla. Top with salsa and avocado, if desired, and serve immediately.
Cooking breakfast tacos on a Big Green Egg is a fun and easy way to mix up your breakfast routine. The high heat of the grill adds a smoky flavor to the tortillas and the egg mixture, making for a delicious and satisfying meal. So fire up your Big Green Egg and give this recipe a try – you won't be disappointed!
