Outdoor Griddle: Philly Cheese Steak
Philly cheese steak is a classic American sandwich made with thinly sliced steak, grilled onions, and melted cheese, served on a hoagie roll. Making this sandwich on an outdoor griddle adds an extra element of flavor and texture that is hard to replicate in a kitchen. In this article, we will provide you with a detailed step-by-step guide on how to make a Philly cheese steak on an outdoor griddle like a chef.
Ingredients:
1 pound flank steak, thinly sliced
2 large onions, sliced
8 ounces provolone cheese, sliced
4 hoagie rolls
2 tablespoons olive oil
Salt and pepper, to taste
Optional toppings: peppers, mushrooms, jalapenos, or hot sauce.
Instructions:
Preheat the outdoor griddle to medium-high heat. It's essential to ensure that the griddle is hot enough to sear the steak and onions.
Slice the flank steak against the grain into thin strips, about 1/4 inch thick. This will help to ensure that the steak remains tender after cooking.
Season the steak with salt and pepper, to taste. You can also add other seasonings, such as garlic powder or paprika, to enhance the flavor.
Place the sliced onions on the griddle and cook until they are caramelized and tender, stirring occasionally. This process takes about 10 minutes, depending on the heat of your griddle.
Once the onions are cooked, slide them to a cooler section of the cook surface or remove them from the griddle.
Add the olive oil to the griddle and let it heat up for one minute. Add the sliced steak to the griddle and cook until browned, stirring occasionally. This process may take 5-7 minutes.
Once the steak is cooked, mix the caramelized onions with the steak. This will help to infuse the flavors and create a delicious, well-balanced sandwich.
Add the provolone cheese on top of the steak and onions, and let it melt for a minute or two. You can cover the griddle with a lid to help the cheese melt faster.
While the cheese is melting, toast the hoagie rolls on the griddle until they are lightly browned.
Once the cheese is melted, use a spatula to scoop the steak and onion mixture onto the hoagie rolls. Be sure to scoop up all the juices and melted cheese, as this is what makes the sandwich so flavorful.
Add any optional toppings you desire, such as peppers, mushrooms, jalapenos, or hot sauce.
Serve the Philly cheese steak hot, with a side of fries or chips.
Making a Philly cheese steak on an outdoor griddle is a delicious and straightforward process that anyone can master with the right instructions. By following the steps outlined above, you can create a mouth-watering sandwich that will impress your friends and family. Don't be afraid to experiment with different seasonings and toppings to make the sandwich your own. With a little practice and patience, you can become a pro at making Philly cheese steaks on an outdoor griddle.
