Chicken Kabobs

Grilled chicken kabobs are a popular dish that can be enjoyed year-round, whether you're cooking indoors or outdoors. The combination of juicy chicken and flavorful vegetables, all grilled to perfection, make for a satisfying and healthy meal that is perfect for sharing with friends and family.

Here's a step-by-step guide on how to grill chicken kabobs:

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts or thighs

• 1 red bell pepper

• 1 yellow bell pepper

• 1 red onion

• 8-10 wooden skewers (soaked in water for at least 30 minutes)

• Salt and pepper, to taste

• Olive oil or cooking spray, for the grill

Marinade:

• 1/4 cup olive oil

• 1/4 cup soy sauce

• 1/4 cup honey

• 2 tablespoons apple cider vinegar

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1/2 teaspoon cumin

• 1/2 teaspoon dried thyme

Instructions:

1. Prepare the chicken: Cut the chicken into 1-inch cubes. Season with salt and pepper, to taste.

2. Make the marinade: In a bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, cumin, and dried thyme until well combined.

3. Marinate the chicken: Place the chicken cubes in a resealable plastic bag or a bowl. Pour the marinade over the chicken and toss to coat. Marinate in the refrigerator for at least 1 hour, or overnight for best results.

4. Prepare the vegetables: Cut the bell peppers and onion into 1-inch pieces.

5. Thread the skewers: Preheat the grill to medium-high heat. Thread the chicken and vegetables onto the skewers, alternating between chicken and vegetables. Leave some space between the pieces so that they cook evenly.

6. Grill the kabobs: Brush the grill grates with oil or cooking spray to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, flipping once or twice, until the chicken is cooked through and the vegetables are charred and tender.

7. Serve and enjoy: Remove the skewers from the grill and let them rest for a few minutes. Serve the chicken kabobs hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.

Tips for Perfect Chicken Kabobs:

• Soak wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.

• Cut the chicken and vegetables into similar-sized pieces to ensure even cooking.

• Don't overcrowd the skewers. Leave some space between the pieces so that they cook evenly.

• Use a marinade to add flavor and tenderize the chicken. Marinate the chicken for at least 1 hour, or overnight for best results.

• Brush the grill grates with oil or cooking spray to prevent sticking.

• Cook the chicken kabobs over medium-high heat for 10-12 minutes, flipping once or twice, until the chicken is cooked through and the vegetables are charred and tender.

• Let the chicken kabobs rest for a few minutes before serving. This will help to redistribute the juices and ensure that the chicken is moist and tender.

Grilled chicken kabobs are a tasty and healthy dish that can be enjoyed year-round. By following these simple steps, you can create delicious and flavorful chicken kabobs that are sure to be a hit with your family and friends. So fire up the grill, grab some skewers, and get ready to enjoy a delicious and satisfying meal!